Shop

Reserve Caciocavallo di Agnone

SKU: V15 Category:
  • Cheese code: CES
  • Weight: 1,4 – 1,7 kg (whole)
  • Maturing period: more than 8 months
  • Ingredients: 100% local, raw cow’s milk, whey starter, salt, rennet
  • Best before: 6 months
  • Vacuum package: available
  • Package weight (vacuum packed): about 600-750 g ( half); about 300-400 g (a quarter)
  • Best before (vacuum packed): 6 months
  • Keep refrigerated: temperature between +2°C and +4°C
  • Not to be grilled
  • Availability: all year round

10,00

Out of stock

Description

Caciocavallo di Agnone P.A.T. is a Traditional Agricultural Products (P.A.T., Prodotto Agroalimentare Tradizionale).

Reserve Caciocavallo di Agnone is an handcrafted, round-shaped, stretched curd cheese. The maturing process in the stone cellar gives it extra flavor.

Features: caciocavallo di Agnone has a compact, uneven textured paste, a yellow-to-red rind, and a complex, herbaceous taste. Fine mold covers the rind during the maturing period.

Serving suggestions: remove Caciocavallo di Agnone from the paper or the plastic bag. Serve it at room temperature. Reserve Caciocavallo di Agnone is perfect with jams, honey and red wine. Keep it refrigerated in a plastic wrap.

Awards:

Gold medal Category “Mature Stretched curd cheeses”, Italian Cheese Awards 2019

Silver medal, “Caciocavalli and Provoloni” category, Premio Roma 2014

Nominations:

Italian Cheese Awards 2017 in the Category “Mature Stretched curd cheeses”

Italian Cheese Awards 2018 in the Category “Mature  Stretched curd cheeses”

 

Condividi su:Share on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestEmail this to someone
Summary
product image
Author Rating
1star1star1star1star1star
Aggregate Rating
no rating based on 0 votes
Brand Name
Caciocavallo of Agnone P.A.T.
Product Name
Reserve Caciocavallo di Agnone
Price
EUR 10 - 18
Product Availability
Out of Stock

You may also like…