Our cheeses

Mild Caciocavallo di Agnone with shredded black truffle

  • Cheese code: CSST
  • Weight: 1,7-2 Kg approx
  • Maturing period: up to 3 months
  • Ingredients: 100% local, raw cow’s milk, whey starter, salt, rennet, shredded black truffle (2%)
  • Best before: 6 months
  • Vacuum package: available
  • Package weight (vacuum packed): 1,7-2 kg (a whole Caciocavallo); approx 900 g (half); approx 300-400 g (a quarter)
  • Best before (vacuum packed): 6 months
  • Keep refrigerated: temperature between +2°C and +4°C
  • It can be grilled
  • Availability: all year round

11,0042,00

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Description

Mild Caciocavallo di Agnone with shredded black truffle is a handcrafted, round-shaped, stretched curd cheese. The flavors of milk and truffle combine perfectly and make this cheese unique.

Features: mild Caciocavallo di Agnone with shredded black truffle has a soft paste, a light-coloured, thin, edible rind, and a rich, milky taste. The flavor of truffle is strong but harmonious and does not overpower the flavor of the milk.

Serving suggestions: remove the mild Caciocavallo di Agnone with shredded black truffle from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of the truffle. Keep it refrigerated in a plastic wrap.

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