Our cheeses

Scamorza di pasta di Caciocavallo with shredded black truffle

  • Cheese code: SPCT
  • Weight: one Scamorza weighs about 150-200 g, two weigh about 300-400 g
  • Maturing period: 3-6 days
  • Ingredients: 100% local, raw cow’s milk, whey starter, salt, rennet, shredded black truffle (2%)
  • Best before: 15 days after the date of production
  • Vacuum package: available
  • Package weight (vacuum-packed): about 150-200 g (one), about 300-400 g (two)
  • Best before (vacuum-packed): 3 months after the date of package
  • Keep refrigerated: temperature betweeb +2°C and +4°C
  • It can be grilled
  • Availability: all year round

4,007,50

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Description

Scamorza di pasta di Caciocavallo with shredded black truffle is a fresh, handmade, stretched curd cheese.

Features: scamorza di pasta di Caciocavallo with shredded black truffle is a pear-shaped cheese with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic. The aroma of truffle is strong but does not overpower the flavor of the milk

Serving suggestions: remove the scamorza di pasta di Caciocavallo with shredded black truffle from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of truffle. Keep it refrigerated in a plastic wrap.

 

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