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Ricotta is a derivative of milk. It is made of small flakes resulting from the cooking of whey. It is very rich in proteins but extremely light.
Features: ricotta is a soft, fresh dairy product, with a milky, buttery taste.
Serving suggestions: ricotta is perfect on its own or with olive oil or balsamic vinegar. It can also be used in paste ripiene (ravioli, agnolotti ecc..), in sandwiches, in lasagne, on bruschette. Enjoy your meal!