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Ventricina del Vastese Presidio Slow Food

SKU: V23 Category:
  • Product code: V26
  • Weight: 300-350 g
  • Ingredients: pork meat (thighs, loin), salt, sweet pepper from Altino. Only for the spicy version – red hot pepper
  • Features: vacuum packed with nutritional facts label
  • Best before: 9 months
  • Keep at a temperature lower than 12° C
  • Producer: Azienda Agricola Piccirilli Michele
  • Location: Roccaspinalveti (CH)

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Description

Ventricina del Vastese is a traditional cured meat from Abruzzi and Molise.

In order to make Ventricina, the pork meat is manually cut in big cubes, added sweet or hot red pepper and stuffed in a natural pig intestine.

Ventricina matures at least four months in a cave. Preservatives and allergenes free.

Ventricina del Vastese is a Slow Food Presidium.


Ventricina del Vastese
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Additional information
Weight 0.35 kg