Scamorza di pasta di caciocavallo is a fresh, handmade stretched curd cheese.
Features: scamorza di pasta di caciocavallo is a pear-shaped cheese, with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic.
Serving suggestions: remove scamorza di pasta di caciocavallo from the paper or the plastic bag, put it in a dish and keep it refrigerated. It is great when cut and grilled.
Copper medal in the fresh cow’s milk cheese category, “Franciacorta in Bianco”, national competition in Castegnato (BS) – 2007