The Di Nucci family and the staff of Caseificio Di Nucci are pleased to welcome guests who want to try out a unique experience: see, smell and taste how authentic molisano cheese is made and matured. Discover how we make traditional cheese with local, high-quality milk. Visit the cellar where our caciocavalli mature. Dive into history and discover the story of the Caseificio Di Nucci in the Museum of Transhumance. Finally, have a tasting of the authentic molisano cheese.
Christmas time 2022 and january 2023: call us or book a visit by filling out the form
We are looking forward to welcoming you!