Experience a unique itinerary of history, emotions and taste. Come and visit us!
The Di Nucci family and the staff of Caseificio Di Nucci are pleased to welcome guests who want to try out a unique experience: see, smell and taste how authentic molisano cheese is made and matured. Discover how we make traditional cheese with local, high-quality milk. Visit the cellar where our caciocavalli mature. Dive into history and discover the story of the Caseificio Di Nucci in the Museum of Transhumance. Finally, have a tasting of the authentic molisano cheese.
Christmas time 2022 and january 2023: call us or book a visit by filling out the form
We are looking forward to welcoming you!