Experience a unique itinerary of history, emotions and taste. Come and visit us!
The Di Nucci family and the staff of Caseificio Di Nucci are pleased to welcome guests who want to try out a unique experience: see, smell and taste how authentic molisano cheese is made and matured. Discover how we make traditional cheese with local, high-quality milk. Visit the cellar where our caciocavalli mature. Dive into history and discover the story of the Caseificio Di Nucci in the Museum of Transhumance. Finally, have a tasting of the authentic molisano cheese.
Christmas time 2022 and january 2023: call us or book a visit by filling out the form
For Christmas time, in order to book a tour & tasting, please fill the form on the right.
You will get an email with all the details of the experience.
The experience lasts at least 90 minutes.
The limit to the number of visitors is 20 people per tour.
Here it is the address:
Area Artigianale Giovanni Paolo II, lotto 8.
From the city center it takes 10 minutes walking and 5 minutes by car to get to our facility.
Please feel free to use the link to Google Maps:
We are looking forward to welcoming you!
