Honey
DI Nucci cheese and honey: a perfect match! The honey that you find in this section is produced by the beekeeper Nazario Fania from Montagano in the province of Campobasso, Molise.
The Sulla Honey, the Cherry Honey and the Millefiori Honey are available in a 250 g pot.
It is also available a set of 4 small pots (40 g each) of four types of honey: Sunflower Honey, Sulla Honey, Coriander Honey and Millefiori Honey.
Salami
The salami that you find in this section are typical of Molise and Abruzzi. Soppressata and white dried salsiccia are made with pork meat finely and manually cut with a knife. They are produced by Casa Florio srl and are preservative free.
Ventricina del Vastese is a Slow Food Presidium and is made of pork meat cut in big pieces. Ventricina del Vastese is available with sweet pepper or red hot pepper. Ventricina del Vastese is produced by Azienda Agricola Piccirilli Michele.
Salami and cheese: a great love story!
Flour
We have selected for you a flour made milling an ancient durum wheat called Saragolla. The producer is Umberto Di Ciocco from Agnone. This flour is perfect to make bread, pasta, and pizza. Its is full of vegetal proteins, lipids and minerals. Use it for your recipes to match our cheese!
Choose between honey, salami and flour!
Honey
Description
DI Nucci cheese and honey: a perfect match!The honey that you find in this section is produced by the beekeeper Nazario Fania from Montagano in the province of Campobasso, Molise. The Sulla Honey, the Cherry Honey and the Millefiori Honey are available in a 250 g pot. It is available a set of 4 small pots (40 g each) of four types of honey: Sunflower Honey, Sulla Honey, Coriander Honey and Millefiori Honey.
Salami
Description
The salami that you find in this section are typical of Molise and Abruzzi. Soppressata and white dried salsiccia are made with pork meat finely and manually cut with a knife. They are produced by Casa Florio srl and are preservative free. Ventricina del Vastese is a Slow Food Presidium and is made of pork meat cut in big pieces. Ventricina del Vastese is available with sweet pepper or red hot pepper. Ventricina del Vastese is produced by Azienda Agricola Piccirilli Michele. Salami and cheese: a great love story!
Flour
Description
We have selected for you a flour made milling an ancient durum wheat called Saragolla. The producer is Umberto Di Ciocco from Agnone. This flour is perfect to make bread, pasta, and pizza. Its is full of vegetal proteins, lipids and minerals. Use it for your recipes to match our cheese!
