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Mild Caciocavallo di Agnone with dried red pepper from Altino

  • Cheese code: CSSP
  • Weight: 1,8 – 2 Kg
  • Maturing period: up to 3 months
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, red dried Pepper from Altino (Abruzzo)
  • Best before: 6 months after the date of production
  • Vacuum package: available
  • Serving size (vacuum packed): 1,8-2 kg (a whole Caciocavallo); about 900 gr (half ); about 300-400 gr (a quarter)
  • Best before (vacuum packed): 6 months after the date of package
  • Keep refrigerated: temperature between +2°C and +8°C
  • It can be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE

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Description

Mild Caciocavallo di Agnone with dried red pepper from Altino is a handcrafted, round-shaped, stretched curd cheese.

Features: mild Caciocavallo has a soft paste and a light-coloured, thin, edible rind. Its rich, milky taste is enhanced by red sweet pepper from Altino (Abruzzo Region, Province of Chieti), a Slow Food Presidium.

Serving suggestions: remove the mild Caciocavallo di Agnone with dried red pepper from Altino from the paper or plastic bag. Serve it at room temperature. If you grill it, the inside becomes crunchy while the outside remains soft. Keep it refrigerated in a plastic wrap.

Nutrition facts:

NUTRITION FACTS

SERVING SIZE (100 g)

Energy value 365 Kcal – 1529 kJ
Total fat 26,5 g
 Saturated fat 18,0 g
Total Carbohydrate 2,0 g
 Sugars 2,0 g
Proteins 29,7 g
Sodium 2,7 g

 

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Brand Name
Cheese with dried red pepper from Altino
Product Name
Mild Caciocavallo di Agnone with dried red pepper from Altino
Price
EUR 8,50 - 33
Product Availability
Available in Stock

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