Mild Caciocavallo di Agnone with dried red pepper from Altino
- Cheese code: CSSP
- Weight: 1,8 – 2 Kg
- Maturing period: up to 3 months
- Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, red dried Pepper from Altino (Abruzzo)
- Best before: 6 months after the date of production
- Vacuum package: available
- Minimum garanteed weight: approx 1,650 kg (a whole Caciocavallo); approx 850 g (half); approx 350 g (a quarter)
- Best before (vacuum packed): 6 months after the date of package
- Keep refrigerated: temperature between +2°C and +8°C
- It can be grilled
- Availability: all year round
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
€10,00 – €40,50
Mild Caciocavallo di Agnone with dried red pepper from Altino is a handcrafted, round-shaped, stretched curd cheese.
Features: mild Caciocavallo has a soft paste and a light-coloured, thin, edible rind. Its rich, milky taste is enhanced by red sweet pepper from Altino (Abruzzo Region, Province of Chieti), a Slow Food Presidium.
Serving suggestions: remove the mild Caciocavallo di Agnone with dried red pepper from Altino from the paper or plastic bag. Serve it at room temperature. If you grill it, the inside becomes crunchy while the outside remains soft. Keep it refrigerated in a plastic wrap.
Nutrition facts:
NUTRITION FACTS SERVING SIZE (100 g) |
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Energy value | 365 Kcal – 1529 kJ | |||
Total fat | 26,5 g | |||
Saturated fat | 18,0 g | |||
Total Carbohydrate | 2,0 g | |||
Sugars | 2,0 g | |||
Proteins | 29,7 g | |||
Sodium | 2,7 g |
Weight | N/A |
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Package weight | Approx 1,650 Kg (whole) vacuum package, Approx slice 350 gr vacuum package, vacuum packed 750 gr |
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