€3,80 – €7,80
Scamorza di pasta di Caciocavallo with dried red pepper from Altino (Abruzzo Region, Province of Chieti), is a fresh, handmade stretched curd cheese. Altino Sweet Pepper is a Slow Food Presidium.
Features: scamorza with dried red pepper from Altino is a pear-shaped cheese with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic. The shavings of red hot pepper are visible all through the Scamorza but do not overpower its mild taste.
Serving suggestions: remove the scamorza di pasta di Caciocavallo with dried red pepper from Altino from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Keep it refrigerated in a plastic wrap.
NUTRITION FACTS SERVING SIZE (100 g) |
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Energy value | 331 Kcal – 1386 kJ | |||
Total fat | 25,0 g | |||
Saturated fat | 17,0 g | |||
Total Carbohydrate | 2,0 g | |||
Sugars | 2,0 g | |||
Proteins | 24,5 g | |||
Sodium | 1,7 g |
Weight | N/A |
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Package weight | 1 piece approx 150-200 g, 2 pieces approx 300-400 g, vacuum package 1 piece approx 150-200 g, vacuum package 2 pieces approx 300-400 g |