Mild Caciocavallo di Agnone with shredded black truffle

  • Cheese code: CSST
  • Weight: 1,7-2 Kg approx
  • Maturing period: up to 3 months
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, black truffle (Tuberum Aestivum) (2%)
  • Best before: 6 months
  • Vacuum package: available
  • Package weight (vacuum packed): 1,7-2 kg (a whole Caciocavallo); approx 900 g (half); approx 300-400 g (a quarter)
  • Best before (vacuum packed): 6 months
  • Keep refrigerated: temperature between +2°C and +8°C
  • It can be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE


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Mild Caciocavallo di Agnone with shredded black truffle is a handcrafted, round-shaped, stretched curd cheese. The flavors of milk and truffle combine perfectly and make this cheese unique.

Features: Caciocavallo has a soft paste, a light-coloured, thin, edible rind, and a rich, milky taste. The flavor of truffle is strong but harmonious and does not overpower the flavor of the milk.

Serving suggestions: remove the mild Caciocavallo di Agnone with shredded black truffle from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of the truffle. Keep it refrigerated in a plastic wrap.

Nutrition facts:



Energy value 360 Kcal – 1505 kJ
Total fat 26,0 g
 Saturated fat 18,0 g
Total Carbohydrate 2,0 g
 Sugars 2,0 g
Proteins 29,4 g
Sodium 2,7 g


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Cheese with shredded black truffle
Product Name
Mild Caciocavallo di Agnone with shredded black truffle
EUR 11 - 42
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