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Scamorza morbida
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- Cheese code: SM
- Weight: approx 150 g (1 piece)
- Maturing period: 0 (fresh cheese)
- Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
- Best before: 6 days
- Vacuum Package: not available
- Keep refrigerated : temperature between +2°C and +8°C
- Not to be grilled
- Availability: September to June
- Origins of milk: Italy
- Made with raw milk
- Health mark IT 14/060 CE
€3,50 – €6,90
Description
Scamorza morbida (“soft scamorza”) is a fresh, handmade, stretched curd cheese.
Features: scamorza morbida is a pear-shaped cheese with a creamy, buttery taste. Its paste is homogeneous, soft and elastic.
Serving suggestions: remove scamorza morbida from the paper, put it in a dish and keep it refrigerated. Serve at room temperature. Scamorza morbida is perfect for sandwiches, pizza, lasagna, and timballi.
Nutrition facts:
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NUTRITION FACTS SERVING SIZE (100 g) |
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| Energy value | 285 Kcal – 1194 kJ | |||
| Total fat | 21,2 g | |||
| Saturated fat | 18,7 g | |||
| Total Carbohydrate | 1,3 g | |||
| Sugars | 1,2 g | |||
| Proteins | 22,3 g | |||
| Sodium | 1,2 g | |||
Summary
Author Rating
Aggregate Rating
no rating based on votes
Brand Name
Fresh cheeses
Product Name
Scamorza morbida
Price
EUR 2 - 3,80
Product Availability
Out of Stock
Additional information
| Weight | N/A |
|---|---|
| Package weight |
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