Ventricina del Vastese Presidio Slow Food
- Product code: V26
- Weight: 300-350 g
- Ingredients: pork meat (thighs, loin), salt, sweet pepper from Altino. Only for the spicy version – red hot pepper
- Features: vacuum packed with nutritional facts label
- Best before: 9 months
- Keep at a temperature lower than 12° C
- Producer: Azienda Agricola Piccirilli Michele
- Location: Roccaspinalveti (CH)
- Origins of meat: Italy
€11,50
Ventricina del Vastese is a traditional cured meat from Abruzzi and Molise.
In order to make Ventricina, the pork meat is manually cut in big cubes, added sweet or hot red pepper and stuffed in a natural pig intestine.
Ventricina matures at least four months in a cave. Preservatives and allergenes free.
Ventricina del Vastese is a Slow Food Presidium.

Nutrition facts:
NUTRITION FACTS SERVING SIZE (100 g) |
||||
Energy value | 363 Kcal – 1506 kJ | |||
Total fat | 26,2 g | |||
Saturated fat | 11,7 g | |||
Total Carbohydrate | < 1,0 g | |||
Sugars | 0 g | |||
Proteins | 26,2 g | |||
Sodium | 4,6 g |
Weight | 0,35 kg |
---|