{"id":2652,"date":"2017-06-24T01:30:46","date_gmt":"2017-06-23T23:30:46","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/premi-e-riconoscimenti\/"},"modified":"2019-11-22T16:36:10","modified_gmt":"2019-11-22T15:36:10","slug":"awards-and-acknowledgments","status":"publish","type":"page","link":"https:\/\/www.caseificiodinucci.it\/en\/awards-and-acknowledgments\/","title":{"rendered":"Awards and acknowledgments"},"content":{"rendered":"<p>Sottotitolo<\/p>\n<div style=\"border-left: 4px solid #89191c; padding-left: 40px;\">\n<h5><span style=\"font-size: 18px; line-height: 26px; font-style: italic;\"> The <b>Caseificio Di Nucci<\/b> has received <b>awards<\/b> in many national and international competitions. <b>Unioncamere, the Union of Chamber of Commerce<\/b>, declared Caseificio Di Nucci \u201c<b>Azienda Storica Nazionale\u201d \u2013 \u201cNational Historical Firm<\/b>\u201d.<\/span><\/h5>\n<p>left<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<h4 style=\"color: #fff;\">Awards<\/h4>\n<p>center<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>0px<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/10\/image001.jpg\" alt=\"Stracciata | Italian Cheese Awards 2017 | Caseificio Di Nucci\" \/><\/p>\n<p>Italian Cheese Awards<\/p>\n<h4>Italian Cheese Awards 2017 &#8211; Bergamo (BG)<\/h4>\n<ul>\n<li><a href=\"https:\/\/www.caseificiodinucci.it\/formaggi\/freschi\/stracciata\/\">Stracciata<\/a>:<br \/>\nBest Italian Cheese 2017 at <b><a href=\"https:\/\/www.facebook.com\/italiancheeseawards\/\">Italian Cheese Awards<\/a><\/b>no-repeat;center top;;auto<img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/italian-cheese-awards-2016.jpg\" alt=\"italian cheese awards 2016\" \/>Italian Cheese Awards<\/p>\n<h4>Italian Cheese Awards 2016 &#8211; Mogliano Veneto (TV)<\/h4>\n<ul>\n<li><a href=\"http:\/\/www.caseificiodinucci.it\/prodotto\/caciocavallo-di-agnone-p-a-t-stagionato\/\">Mature Caciocavallo di Agnone<\/a>:<br \/>\nbest Italian Cheese in the category \u201cMature Stretched Curd Cheeses\u201d, <b><a href=\"http:\/\/www.formaggioinvilla.it\">Formaggio in Villa<\/a><\/b><\/li>\n<li>Special award &#8220;Women of Milk 2016\u201d\u00a0to <b>Serena Di Nucci<\/b><\/li>\n<\/ul>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/WORLD-CHEESE-AWARDS-2014.jpg\" alt=\"WORLD CHEESE AWARDS 2014\" \/><\/p>\n<p>WORLD CHEESE AWARDS 2013 and 2014 &#8211; Birmingham (UK)<\/p>\n<h4>World Cheese Awards 2013 e 2014 &#8211; Birmingham (UK)<\/h4>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/prodotto\/caciocavallo-di-agnone-p-a-t-stagionato\/\">Mature Caciocavallo of Agnone<\/a>:<\/p>\n<p>\u2022 Supergold\u00a0and Best Italian Cheese in 2013<\/p>\n<p>\u2022 Silver Medal in 2014<\/p>\n<p>\u2022 Among the best 54 cheeses in the world<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/PREMIO-ROMA-2014.jpeg\" alt=\"PREMIO ROMA 2014\" \/><\/p>\n<p>center<\/p>\n<p>Premio Roma 2014 &#8211; Roma (RM)<\/p>\n<h4>Premio Roma 2014 &#8211; Roma (RM)<\/h4>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/formaggi\/caciocavallo-di-agnone-p-a-t\/caciocavallo-di-agnone-p-a-t-extrastagionato-in-cantina-di-pietra\/\">Reserve Caciocavallo of Agnone<\/a>:<\/p>\n<p>Silver Medal in the category \u201cCaciocavalli and Provoloni\u201d<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/Franciacorta-in-bianco-2013-e-2014.jpg\" alt=\"Franciacorta in bianco 2013 e 2014\" \/><\/p>\n<p>center<\/p>\n<p>Franciacorta in Bianco &#8211; Castegnato (BS)<\/p>\n<h4>Franciacorta in Bianco &#8211; Castegnato (BS)<\/h4>\n<p>National Competition <b><a href=\"http:\/\/www.franciacortainbianco.it\/\">Assaggio di Formaggio<\/a><\/b><\/p>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/formaggi\/freschi\/stracciata\/\">Stracciata<\/a><\/p>\n<p>\u2022 Golden medal in the Fresh Cow\u2019s Milk Cheese category \u2013 2007, 2008, 2009, 2010, 2013 and 2014<\/p>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/formaggi\/particolari\/treccia-di-pasta-di-caciocavallo\/\">Treccia di pasta di caciocavallo<\/a><\/p>\n<p>\u2022 Copper medal in the Fresh Cow\u2019s Milk Cheese Category \u2013 2014<\/p>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/formaggi\/caciocavallo-di-agnone-p-a-t\/caciocavallo-di-agnone-p-a-t-stagionato\/\">Reserve Caciocavallo of Agnone<\/a><\/p>\n<p>\u2022 Gold medal in the \u201cMature Cow\u2019s Milk Cheese\u201d category \u2013 2010<\/p>\n<p>\u2022 Silver medal in the \u201cMature Cow\u2019s Milk Cheese\u201d category \u2013 2013<\/p>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/formaggi\/particolari\/scamorza-di-pasta-di-caciocavallo\/\/\">Scamorza dura<\/a><\/p>\n<p>\u2022 Copper medal in the \u201cFresh Cow\u2019s Milk Cheese\u201dcategory \u2013 2007<\/p>\n<p>&nbsp;<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/sapori-a-sud-2009.jpg\" alt=\"sapori a sud 2009\" \/><\/p>\n<p>center<\/p>\n<p>Sapori a Sud &#8211; Trani (BA)<\/p>\n<h4>Sapori a Sud 2009 &#8211; Trani (BA)<\/h4>\n<p>National Competition &#8220;Assaggio di Formaggio&#8221; &#8211; \u201cPiatto d\u2019oro\u201d Award to the cheese production of the Caseificio Di Nucci<br \/>\n\u2022 Gold medal<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p>center<\/p>\n<p>Olimpiadi dei formaggi di montagna &#8211; Verona (VR) 2005<\/p>\n<h4>Mountain Cheeses Olympic Games Olimpiadi 2005 &#8211; Verona (VT)<\/h4>\n<p><a href=\"http:\/\/www.caseificiodinucci.it\/formaggi\/freschi\/stracciata\/\">Stracciata<\/a><\/p>\n<p>\u2022 Gold medal in the fresh stretched curd cheese category<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p>center<\/p>\n<p>Olimpiadi dei formaggi di Appenzell &#8211; 2004<\/p>\n<h4>Appenzell Cheese Olympic Games 2004 &#8211; Switzerland<\/h4>\n<p>\u2022 Copper medal<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<h4 style=\"color: #fff;\">Acknowledgments<\/h4>\n<p>center<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>0px<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/Cheese-2013-Fiera-del-Formaggio.jpg\" alt=\"Cheese-2013-Fiera-del-Formaggio\" \/><\/p>\n<p>center<\/p>\n<p>Cheese 2013 &#8211; Bra (CN)<\/p>\n<h4>Cheese 2013 &#8211; Bra (CN)<\/h4>\n<p>\u2022 International expo of cheeses. Slow Food and Onaf rewarded the research, care and dedication of the Caseificio Di Nucci with the national award <b>\u201cLocale del Buon Formaggio 2013\u201d.<\/b><\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p>center<\/p>\n<p>Premio Nazionale &#8220;Dino Villani &#8211; 2005<\/p>\n<h4>National Award &#8220;Dino Villani &#8211; 2005<\/h4>\n<p>\u2022 <b>Accademia Italiana della Cucina<\/b> rewarded the Caseificio Di Nucci for the contribution given to the Italian gastronomy.<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/p>\n<p>20<\/p>\n<p>default<\/p>\n<p>default<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.caseificiodinucci.it\/web\/wp-content\/uploads\/2017\/06\/unioncamere.jpg\" alt=\"unioncamere\" \/><\/p>\n<p>center<\/p>\n<p>Unioncamere &#8211; 2004<\/p>\n<h4>Golden medal \u2013 Historical and Successful Business<\/h4>\n<p>\u2022 Golden medal \u2013 Historical and Successful Business in Rome<\/p>\n<p>no-repeat;center top;;<\/p>\n<p>auto<\/li>\n<\/ul>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Sottotitolo The Caseificio Di Nucci has received awards in many national and international competitions. Unioncamere, the Union of Chamber of Commerce, declared Caseificio Di Nucci \u201cAzienda<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caseificio Di Nucci awards and acknowledgments. 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