{"id":2772,"date":"2017-06-08T15:57:21","date_gmt":"2017-06-08T13:57:21","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi-freschi\/"},"modified":"2020-04-18T19:39:08","modified_gmt":"2020-04-18T17:39:08","slug":"fresh-cheeses","status":"publish","type":"page","link":"https:\/\/www.caseificiodinucci.it\/en\/fresh-cheeses\/","title":{"rendered":"Fresh cheeses"},"content":{"rendered":"
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In this section, you can find Fresh cheeses<\/b> that are traditional of Alto Molise. These cheeses reveal in their taste the exclusive use of excellent local raw cow\u2019s milk<\/b> and the lack of cheese cultures and preservatives.<\/b> Stracciata is a strand of Mozzarella typical of Alto Molise that will surprise you with its delicate and milky taste. Bocconcini are handcrafted balls of Mozzarella whose flavors will become your favorite. Primo Sale is a pressed curd cheese whose shape and taste is as essential as milk. Ricotta fresca will delight you with the softness of its flakes. Enjoy your meal!<\/h5>\n

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Choose from our “Fresh Cheeses”<\/h4>\n

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