{"id":2777,"date":"2017-06-08T16:09:20","date_gmt":"2017-06-08T14:09:20","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi-particolari\/"},"modified":"2019-05-02T15:28:44","modified_gmt":"2019-05-02T13:28:44","slug":"special-cheeses","status":"publish","type":"page","link":"https:\/\/www.caseificiodinucci.it\/en\/special-cheeses\/","title":{"rendered":"Special cheeses"},"content":{"rendered":"
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The section of our Special Cheeses<\/b> includes cheeses that are original for their shape and taste. Preparing your meal has never been so easy and fulfilling! Scamorza, Treccia and Birillo give their best when grilled. The outer part becomes crunchy but the core remains soft and stringy. Caciosalame when cut in slices reveals a surprise: a core of Soppressata, the typical salami of Molise.
\nManteca-Burrino will awe you with its core of artisanal butter that will help you flavor your pasta and rice. Ricotta salata gives a salty and savory touch to vegetables, pizza or bruschette. Enjoy your meal!<\/h5>\n<\/div>\n

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Choose from our “Special Cheeses”<\/h4>\n

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