{"id":2703,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/scamorza-di-pasta-di-caciocavallo\/"},"modified":"2021-02-27T21:33:39","modified_gmt":"2021-02-27T20:33:39","slug":"scamorza-di-pasta-di-caciocavallo","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/special-cheeses\/scamorza-di-pasta-di-caciocavallo\/","title":{"rendered":"Scamorza di pasta di caciocavallo"},"content":{"rendered":"

Scamorza di pasta di caciocavallo<\/strong> is a fresh, handmade stretched curd cheese.<\/p>\n

Features: scamorza di pasta di caciocavallo\u00a0<\/strong>is a pear-shaped cheese, with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic.<\/p>\n

Serving suggestions: <\/strong>remove scamorza di pasta di caciocavallo<\/strong> from the paper or the plastic bag, put it in a dish and keep it refrigerated. It is great when cut and grilled.<\/p>\n

Awards:<\/h4>\n

Copper medal in the fresh cow\u2019s milk cheese category, \u201cFranciacorta in Bianco<\/a>\u201d, national competition in Castegnato (BS) \u2013 2007<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n337 Kcal \u2013 1412 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n25,5 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n17,0 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n2,0 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n2,0 g<\/td>\n<\/tr>\n
Proteins<\/td>\n25,0 g<\/td>\n<\/tr>\n
Sodium<\/td>\n0,1 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/span>\n\"\"<\/span>\n<\/p>\n

    \n
  • Cheese Code:\u00a0<\/strong>SPC<\/li>\n
  • Weight:<\/strong> one Scamorza weighs around 150-200 g, a couple 300-400 g<\/li>\n
  • Maturing period:<\/strong> 3-6 days<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet<\/li>\n
  • Best before:<\/strong> 15 days<\/li>\n
  • Vacuum packed:<\/strong>\u00a0available<\/li>\n
  • Package weight (vacuum-packed):<\/strong> around 150-200 g (one), around 300-400 g (two)<\/li>\n
  • Best before (vacuum-packed):<\/strong> 3 months<\/li>\n
  • Keep refrigerated:\u00a0<\/strong>temperature +2\u00b0 and +8\u00b0<\/li>\n
  • It can be grilled<\/strong><\/li>\n
  • Availability:<\/strong>\u00a0all year round<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2704,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[371],"product_tag":[],"giftcard-category":[],"yoast_head":"\nScamorza di pasta di caciocavallo of Caseificio Di Nucci. Discover it!<\/title>\n<meta name=\"description\" content=\"Scamorza di pasta di caciocavallo of Caseificio Di Nucci is a fresh, handmade stretched curd cheese. It is great when cut and grilled.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/special-cheeses\/scamorza-di-pasta-di-caciocavallo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scamorza di pasta di caciocavallo of Caseificio Di Nucci. 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