{"id":2717,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/ricotta-salata\/"},"modified":"2021-02-28T17:41:31","modified_gmt":"2021-02-28T16:41:31","slug":"ricotta-salata","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/special-cheeses\/ricotta-salata\/","title":{"rendered":"Ricotta salata"},"content":{"rendered":"

Ricotta salata<\/strong> is a salty, mature ricotta.<\/p>\n

Features: ricotta salata<\/strong>\u00a0is round in shape with a diameter of 8-10 cm. The paste is compact and the taste is sharp. Mold covers the whole Ricotta during the maturing period and you normally find some strands of mold inside too.<\/p>\n

Serving suggestions:\u00a0<\/strong>remove ricotta salata<\/strong> from the paper or the plastic bag and keep it refrigerated covered with a cloth or special cheese paper. Ricotta salata<\/strong>\u00a0can be grated or shredded<\/strong> on pasta and risotti, <\/em>especially with vegetables. It gives a salty, savory touch.<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n170 Kcal \u2013 713 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n13,2 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n8,6 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n4,7 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n4,6 g<\/td>\n<\/tr>\n
Proteins<\/td>\n8,3 g<\/td>\n<\/tr>\n
Sodium<\/td>\n3,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • Cheese code:\u00a0<\/strong>RS<\/li>\n
  • Weight:<\/strong>\u00a0approx 250 g<\/li>\n
  • Maturing period:<\/strong> 3-6 months<\/li>\n
  • Ingredients: <\/strong>Whey (milk<\/u>)<\/strong>, salt, rennet<\/li>\n
  • Best before:<\/strong> two months after the date of production<\/li>\n
  • Vacuum packed:<\/strong>\u00a0available<\/li>\n
  • Package weight (vacuum packed):<\/strong>\u00a0approx 250 g<\/li>\n
  • Best before (vacuum packed):<\/strong> 6 months after the date of production<\/li>\n
  • Keep refrigerated:<\/strong> temperature between +2C\u00b0 e +8\u00b0C<\/li>\n
  • Not to be grilled<\/strong><\/li>\n
  • Availability:<\/strong> all year round<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2718,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[371],"product_tag":[],"giftcard-category":[],"yoast_head":"\nRicotta salata of Caseificio Di Nucci. Come to discover it!<\/title>\n<meta name=\"description\" content=\"Ricotta salata is a salty, mature ricotta. It can be grated or shredded on pasta and risotti, especially with vegetables. It gives a salty, savory touch.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/special-cheeses\/ricotta-salata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ricotta salata of Caseificio Di Nucci. 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