{"id":2728,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/treccia-di-pasta-di-caciocavallo\/"},"modified":"2021-02-27T21:22:26","modified_gmt":"2021-02-27T20:22:26","slug":"treccia-di-pasta-di-caciocavallo","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/special-cheeses\/treccia-di-pasta-di-caciocavallo\/","title":{"rendered":"Treccia di pasta di caciocavallo"},"content":{"rendered":"

Treccia di pasta di caciocavallo<\/strong> is a stretched-curd cheese, made of strands of paste of Caciocavallo manually woven together.<\/p>\n

Features: treccia di pasta di caciocavallo\u00a0<\/strong>is an oblong braid 15-20 cm long, 2 cm thick and 8 cm large. The paste is homogeneous and elastic. The texture is soft, and the flavor is milky and buttery.<\/p>\n

Serving suggestions: <\/strong>remove treccia di pasta di caciocavallo<\/strong> from the paper or the plastic bag. Serve it at room temperature. It can be grilled or cooked in the oven with potatoes or other vegetables at 180 C\u00b0 for 30 minutes: the outer part becomes crunchy but its core remains soft and stringy. Keep it refrigerated in a plastic wrap.<\/p>\n

Awards:<\/h4>\n

Copper medal in the category \u201cFresh cow\u2019s cheese\u201d- national competition \u201cAssaggio di Formaggio \u2013 Franciacorta in Bianco<\/a> \u2013 Castegnato (BS) 2013-2014<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n337 Kcal \u2013 1412 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n25,5 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n17,0 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n2,0 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n2,0 g<\/td>\n<\/tr>\n
Proteins<\/td>\n25,0 g<\/td>\n<\/tr>\n
Sodium<\/td>\n0,1 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/span>\n\u00a0\"\"<\/span>\n
\nStretched curd Cheese<\/strong><\/p>\n

    \n
  • Cheese code:\u00a0<\/strong>TPC<\/li>\n
  • Weight:<\/strong>\u00a0approx 400 gr (whole)<\/li>\n
  • Aging period:<\/strong> 3-6 days<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet<\/li>\n
  • Best before:<\/strong> 15 days<\/li>\n
  • Vacuum package:<\/strong>\u00a0available<\/li>\n
  • Package weight (vacuum packed):\u00a0<\/strong>approx 400 gr (whole)<\/li>\n
  • Best before (vacuum packed):<\/strong> 3 months after the date of production<\/li>\n
  • Keep refrigerated:<\/strong>\u00a0temperature between\u00a0+2\u00b0C e +8\u00b0C<\/li>\n
  • It can be grilled\u00a0or cooked<\/strong> in the oven (at 180\u00b0 C for 30 minutes).<\/li>\n
  • Availability:<\/strong>\u00a0all year round<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2729,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[371],"product_tag":[],"giftcard-category":[],"yoast_head":"\nTreccia di pasta di caciocavallo of Caseificio Di Nucci. Discover it!<\/title>\n<meta name=\"description\" content=\"Treccia di pasta di caciocavallo of Caseificio Di Nucci, can be grilled or cooked in the oven with potatoes or other vegetables.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/special-cheeses\/treccia-di-pasta-di-caciocavallo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Treccia di pasta di caciocavallo of Caseificio Di Nucci. 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