{"id":2739,"date":"2017-04-20T12:23:48","date_gmt":"2017-04-20T10:23:48","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/caciocavallo-di-agnone-p-a-t-stagionato\/"},"modified":"2021-02-27T11:28:45","modified_gmt":"2021-02-27T10:28:45","slug":"mature-caciocavallo-di-agnone","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/caciocavallo-of-agnone-p-a-t\/mature-caciocavallo-di-agnone\/","title":{"rendered":"Mature Caciocavallo di Agnone"},"content":{"rendered":"

Mature Caciocavallo di Agnone P.A.T.<\/strong> is a Traditional Agricultural Products (P.A.T., Prodotto Agroalimentare Tradizionale<\/em>).<\/p>\n

It is a handcrafted, round-shaped, stretched curd cheese.<\/p>\n

Features: mature Caciocavallo di Agnone\u00a0<\/strong>has a compact, uneven textured paste, a yellow-to-brown rind, and a slightly tangy, herbaceous taste. Fine mold covers the rind during the maturing period.<\/p>\n

Serving suggestions: <\/strong>remove the\u00a0Mature Caciocavallo di Agnone<\/strong> from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Keep it refrigerated in a plastic wrap.<\/p>\n

Awards:<\/h4>\n

Best Italian cheese in the category \u201cMature Stretched Curd Cheeses\u201d at the Italian Cheese Awards 2019 \u2013 Veronafiere (VR)<\/p>\n

Best Italian cheese in the category \u201cMature Stretched Curd Cheeses\u201d at the Italian Cheese Awards 2016 \u2013 Mogliano Veneto (TV)<\/p>\n

Supergold medal and Best Italian Cheese in 2013; Silver medal in 2014 at the World Cheese Awards \u2013 Birmingham (UK)<\/p>\n

Golden Medal \u2013 Franciacorta in Bianco<\/a> \u2013 Castegnato (BS) \u2013 2010<\/p>\n

Silver Medal – Franciacorta in Bianco<\/a> \u2013 Castegnato (BS) \u2013 2013<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n388 Kcal \u2013 1625 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n27,4 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n19,2 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n2,6 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n2,6 g<\/td>\n<\/tr>\n
Proteins<\/td>\n32,8 g<\/td>\n<\/tr>\n
Sodium<\/td>\n0,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/span>\n\n

    \n
  • Cheese code:\u00a0<\/strong>CST<\/li>\n
  • Weight:<\/strong> 1,5-1,7 kg (whole)<\/li>\n
  • Maturing period:<\/strong>\u00a04 <-> 8\u00a0months<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet<\/li>\n
  • Best before:\u00a0<\/strong>6\u00a0<\/strong>months<\/li>\n
  • Vacuum packed:<\/strong>\u00a0available<\/li>\n
  • Package weight (vacuum packed):\u00a0<\/strong>1,5-1,7 kg (a whole Caciocavallo): approx 750 g (half); approx 300-400 g (a quarter)<\/li>\n
  • Best before (vacuum packed):\u00a0<\/strong>6\u00a0<\/strong>months<\/li>\n
  • Keep refrigerated :<\/strong>\u00a0temperature between +2\u00b0C and +8\u00b0C<\/li>\n
  • Not to be grilled<\/strong><\/li>\n
  • Availability:<\/strong>\u00a0all year round<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n","protected":false},"featured_media":2740,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[372],"product_tag":[],"giftcard-category":[],"yoast_head":"\nMature Caciocavallo di Agnone of Caseificio Di Nucci. Discover it!<\/title>\n<meta name=\"description\" content=\"Mature Caciocavallo di Agnone is a Traditional Agricultural Product. It is a handcrafted, round-shaped, stretched curd cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/caciocavallo-of-agnone-p-a-t\/mature-caciocavallo-di-agnone\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mature Caciocavallo di Agnone of Caseificio Di Nucci. 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