{"id":2761,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/scamorza-morbida\/"},"modified":"2021-04-09T16:27:52","modified_gmt":"2021-04-09T14:27:52","slug":"scamorza-morbida","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/fresh-cheeses\/scamorza-morbida\/","title":{"rendered":"Scamorza morbida"},"content":{"rendered":"

Scamorza morbida<\/strong> (“soft scamorza”) is a fresh, handmade, stretched curd cheese.<\/p>\n

Features: scamorza morbida <\/strong>is a pear-shaped cheese with a creamy, buttery taste. Its paste is homogeneous, soft and elastic.<\/p>\n

Serving suggestions: <\/strong>remove scamorza morbida<\/strong> from the paper, put it in a dish and keep it refrigerated. Serve at room temperature. Scamorza morbida<\/strong> is perfect for sandwiches, <\/em>pizza, lasagna<\/em>, and timballi<\/em>.<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n285 Kcal \u2013 1194 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n21,2 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n18,7 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n1,3 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n1,2 g<\/td>\n<\/tr>\n
Proteins<\/td>\n22,3 g<\/td>\n<\/tr>\n
Sodium<\/td>\n1,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

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  • \n
      \n
    • Cheese code:\u00a0<\/strong>SM<\/li>\n
    • Weight:<\/strong>\u00a0approx 150 g (1 piece)<\/li>\n
    • Maturing period:<\/strong> 0 (fresh cheese)<\/li>\n
    • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet<\/li>\n
    • Best before:<\/strong> 6 days<\/li>\n
    • Vacuum Package:<\/strong>\u00a0not available<\/li>\n
    • Keep refrigerated :<\/strong>\u00a0temperature between\u00a0+2\u00b0C and +8\u00b0C<\/li>\n
    • Not to be grilled<\/strong><\/li>\n
    • Availability:<\/strong>\u00a0September to June<\/li>\n
    • Origins of milk<\/strong>: Italy<\/li>\n
    • Made with raw milk<\/strong><\/li>\n
    • Health mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":2762,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[379],"product_tag":[],"giftcard-category":[],"yoast_head":"\nScamorza morbida of Caseificio Di Nucci. Read, discover and taste it!<\/title>\n<meta name=\"description\" content=\"Scamorza morbida of Caseificio Di Nucci is a fresh, handmade, stretched curd cheese. It is perfect for sandwiches, pizza, lasagna, and timballi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/fresh-cheeses\/scamorza-morbida\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scamorza morbida of Caseificio Di Nucci. 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