{"id":2783,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/caciocavallo-semistagionato-con-tartufo-nero-in-scaglie\/"},"modified":"2023-02-21T21:57:49","modified_gmt":"2023-02-21T20:57:49","slug":"mild-caciocavallo-di-agnone-with-shredded-black-truffle","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/cheese-with-shredded-black-truffle\/mild-caciocavallo-di-agnone-with-shredded-black-truffle\/","title":{"rendered":"Mild Caciocavallo di Agnone with shredded black truffle"},"content":{"rendered":"

Mild Caciocavallo di Agnone with shredded black truffle<\/strong> is a handcrafted, round-shaped, stretched curd cheese. The flavors of milk and truffle combine perfectly and make this cheese unique.<\/p>\n

Features: Caciocavallo <\/strong>has a soft paste, a light-coloured, thin, edible rind, and a rich, milky taste. The flavor of truffle is strong but harmonious and does not overpower the flavor of the milk.<\/p>\n

Serving suggestions: <\/strong>remove the\u00a0mild Caciocavallo di Agnone with shredded black truffle<\/strong> from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of the truffle. Keep it refrigerated in a plastic wrap.<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n360 Kcal \u2013 1505 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n26,0 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n18,0 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n2,0 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n2,0 g<\/td>\n<\/tr>\n
Proteins<\/td>\n29,4 g<\/td>\n<\/tr>\n
Sodium<\/td>\n2,7 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/span>\n\n

    \n
  • Cheese code:\u00a0<\/strong>CSST<\/li>\n
  • Weight:<\/strong>\u00a01,7-2 Kg approx<\/li>\n
  • Maturing period:<\/strong>\u00a0up to 3 months<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet, black truffle (Tuberum Aestivum) (2%)<\/li>\n
  • Best before:<\/strong> 6 months<\/li>\n
  • Vacuum package:<\/strong>\u00a0available<\/li>\n
  • Minimum garanteed weight: <\/strong>approx 1,650 kg (a whole Caciocavallo); approx 850 g (half); approx 350 g (a quarter)<\/li>\n
  • Best before (vacuum packed):<\/strong> 6 months<\/li>\n
  • Keep refrigerated:<\/strong>\u00a0temperature between\u00a0+2\u00b0C and +8\u00b0C<\/li>\n
  • It can be grilled<\/strong><\/li>\n
  • Availability:<\/strong>\u00a0all year round<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2784,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[378],"product_tag":[],"giftcard-category":[],"yoast_head":"\nMild Caciocavallo di Agnone with shredded black truffle of Caseificio Di Nucci<\/title>\n<meta name=\"description\" content=\"Mild Caciocavallo di Agnone with shredded black truffle of Caseificio Di Nucci, If you grill it, the outside becomes crunchy while the inside remains soft\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/cheese-with-shredded-black-truffle\/mild-caciocavallo-di-agnone-with-shredded-black-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mild Caciocavallo di Agnone 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