{"id":2790,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/scamorza-di-pasta-di-caciocavallo-con-tartufo-nero-in-scaglie\/"},"modified":"2021-02-27T22:48:39","modified_gmt":"2021-02-27T21:48:39","slug":"scamorza-di-pasta-di-caciocavallo-with-shredded-black-truffle","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/cheese-with-shredded-black-truffle\/scamorza-di-pasta-di-caciocavallo-with-shredded-black-truffle\/","title":{"rendered":"Scamorza di pasta di Caciocavallo with shredded black truffle"},"content":{"rendered":"

Scamorza di pasta di Caciocavallo with shredded black truffle\u00a0<\/strong>is a fresh, handmade, stretched curd cheese.<\/p>\n

Features: scamorza di pasta di Caciocavallo with shredded black truffle\u00a0<\/strong>is a pear-shaped cheese with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic. The aroma of truffle is strong but does not overpower the flavor of the milk<\/p>\n

Serving suggestions: <\/strong>remove the scamorza di pasta di Caciocavallo with shredded black truffle<\/strong> from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of truffle. Keep it refrigerated in a plastic wrap.<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n325 Kcal \u2013 1362 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n24,5 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n16,5 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n2,2 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n2,2 g<\/td>\n<\/tr>\n
Proteins<\/td>\n24,0 g<\/td>\n<\/tr>\n
Sodium<\/td>\n1,7 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"\"\"<\/span>\n\n

    \n
  • Cheese code:\u00a0<\/strong>SPCT<\/li>\n
  • Weight:<\/strong> one Scamorza weighs about 150-200 g, two weigh about 300-400 g<\/li>\n
  • Maturing period:<\/strong> 3-6 days<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet, black truffle (Tuberum Aestivum) (2%)<\/li>\n
  • Best before:<\/strong> 15 days\u00a0after the date of production<\/li>\n
  • Vacuum package:<\/strong>\u00a0available<\/li>\n
  • Package weight (vacuum-packed):<\/strong> about 150-200 g (one), about 300-400 g (two)<\/li>\n
  • Best before (vacuum-packed):<\/strong> 3 months\u00a0after the date of package<\/li>\n
  • Keep refrigerated:<\/strong>\u00a0temperature betweeb +2\u00b0C and +8\u00b0C<\/li>\n
  • It can be grilled<\/strong><\/li>\n
  • Availability:<\/strong>\u00a0all year round<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2791,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[378],"product_tag":[],"giftcard-category":[],"yoast_head":"\nScamorza di pasta di Caciocavallo with shredded black truffle | Caseificio Di Nucci<\/title>\n<meta name=\"description\" content=\"Scamorza di pasta di Caciocavallo with shredded black truffle of Caseificio Di Nucci is a fresh, handmade, stretched curd cheese.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.caseificiodinucci.it\/en\/shop\/cheese-with-shredded-black-truffle\/scamorza-di-pasta-di-caciocavallo-with-shredded-black-truffle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scamorza di pasta di Caciocavallo with 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