{"id":2804,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/manteca-con-tartufo-nero-in-scaglie\/"},"modified":"2021-02-27T23:47:42","modified_gmt":"2021-02-27T22:47:42","slug":"manteca-with-shredded-black-truffle","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/cheese-with-shredded-black-truffle\/manteca-with-shredded-black-truffle\/","title":{"rendered":"Manteca with shredded black truffle"},"content":{"rendered":"

Manteca with shredded black truffle<\/strong>\u00a0is a thin coat of Caciocavallo paste covering a 5 cm. diameter ball of handmade butter makes this cheese simply unforgettable. Both the coat of paste and the butter are enriched with shredded black truffle. The milky, buttery taste of Manteca is combined with the unforgettable aroma of black truffle.<\/p>\n

Serving suggestions: <\/strong>remove manteca with shredded black truffle<\/strong> from the paper or plastic bag. Keep it refrigerated or frozen. The butter can be spread on toast, sandwiches or bruschette<\/em>. The core of butter is also perfect for flavoring pasta and risotti<\/em>. The coat of Caciocavallo paste can also be shredded and added to pasta or risotti.<\/em><\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n703 Kcal \u2013 2941 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n74,5 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n44,5 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n1,0 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n1,0 g<\/td>\n<\/tr>\n
Proteins<\/td>\n7,0 g<\/td>\n<\/tr>\n
Sodium<\/td>\n0,02 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • Cheese code<\/strong>:\u00a0MNTTAR<\/li>\n
  • Weight:\u00a0<\/strong>approx 200 g (one), 400 g (a couple)<\/li>\n
  • Maturing period:<\/strong> 3-6 days<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, butter<\/u> (60%), <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet, black truffle (Tuberum Aestivum) (2%)<\/li>\n
  • Best before:<\/strong> 30\u00a0days\u00a0after the date of production<\/li>\n
  • Vacuum package:\u00a0<\/strong>available<\/li>\n
  • Package weight (vacuum-packed):\u00a0<\/strong>approx 200 g (one), approx\u00a0 400 g (two)<\/li>\n
  • Best before (vacuum-packed):<\/strong> 3 months<\/li>\n
  • Keep refrigerated:<\/strong>\u00a0temperature between +2\u00b0C and +8\u00b0C<\/li>\n
  • Not to be grilled.\u00a0<\/strong><\/strong>Perfect for flavoring pasta and rice.<\/li>\n
  • Availability:<\/strong>\u00a0September to June<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2805,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[378],"product_tag":[],"giftcard-category":[],"yoast_head":"\nManteca with shredded black truffle of Caseificio Di Nucci. Discover it!<\/title>\n<meta name=\"description\" content=\"Manteca with shredded black truffle of Caseificio Di Nucci, can be spread on toast, sandwiches or bruschette. 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