{"id":2829,"date":"2017-06-20T15:41:24","date_gmt":"2017-06-20T13:41:24","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/formaggi\/uncategorized\/primo-sale-vaccino-con-peperoncino-lucano-di-senise\/"},"modified":"2021-02-27T22:27:30","modified_gmt":"2021-02-27T21:27:30","slug":"primo-sale-with-dried-red-pepper-from-altino","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/cheese-with-dried-red-pepper-from-altino-abruzzo\/primo-sale-with-dried-red-pepper-from-altino\/","title":{"rendered":"Primo sale with dried red pepper from Altino"},"content":{"rendered":"

Primo sale with dried red pepper from Altino <\/a><\/strong>(Abruzzo Region, Province of Chieti) is a fresh, pressed curd cheese. Altino Sweet Pepper<\/strong> is a Slow Food Presidium<\/a>.<\/p>\n

Features: primo sale <\/strong>has a soft, elastic paste. Its taste is milky, buttery and slightly fruity. The shavings of red pepper are visible all through the Primo Sale but do not overpower its mild taste.<\/p>\n

Serving suggestions: <\/strong>remove the\u00a0primo sale with dried red pepper from Altino<\/strong>\u00a0from the paper or plastic bag. Serve it at room temperature. Cut it into small cubes, and mix them with vegetables, cereals or pulses. If you grill it, the outside becomes crunchy while the inside remains soft. Keep it refrigerated in a plastic wrap.<\/p>\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n259 Kcal \u2013 1084 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n19,3 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n11,6 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n2,8 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n1,0 g<\/td>\n<\/tr>\n
Proteins<\/td>\n18,5 g<\/td>\n<\/tr>\n
Sodium<\/td>\n1,0 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

\"\"<\/span>\n
\nFresh cow milk Cheese<\/strong><\/p>\n

    \n
  • Cheese code:\u00a0<\/strong>FFPEP<\/li>\n
  • Weight:<\/strong>\u00a0about 400 g<\/li>\n
  • Maturing period:<\/strong> 0-2 days<\/li>\n
  • Ingredients: <\/strong>Raw cow milk<\/u>, <\/strong>whey inoculum (milk)<\/u>, <\/strong>salt, rennet, red dried Pepper from Altino (Abruzzo)<\/li>\n
  • Best before:<\/strong> 6 days after the date of production<\/li>\n
  • Vacuum package:<\/strong>\u00a0available<\/li>\n
  • Package weight (vacuum-packed):<\/strong>\u00a0about 400 g (whole) or 200 g (half)<\/li>\n
  • Best before (vacuum packed):<\/strong> 1 month after the date of package<\/li>\n
  • Keep refrigerated:<\/strong>\u00a0temperature between +2\u00b0C and +8\u00b0C<\/li>\n
  • It can be grilled<\/strong><\/li>\n
  • Availability:<\/strong>\u00a0September to June<\/li>\n
  • Origins of milk<\/strong>: Italy<\/li>\n
  • Made with raw milk<\/strong><\/li>\n
  • Health Mark<\/strong> IT 14\/060 CE<\/li>\n<\/ul>\n","protected":false},"featured_media":2830,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[373],"product_tag":[],"giftcard-category":[],"yoast_head":"\nPrimo sale with dried red pepper from Altino by Di Nucci. 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