{"id":4410,"date":"2020-03-29T20:24:19","date_gmt":"2020-03-29T18:24:20","guid":{"rendered":"https:\/\/www.caseificiodinucci.it\/?post_type=product&p=4410"},"modified":"2021-02-27T23:20:51","modified_gmt":"2021-02-27T22:20:51","slug":"soppressata","status":"publish","type":"product","link":"https:\/\/www.caseificiodinucci.it\/en\/shop\/salami\/soppressata\/","title":{"rendered":"Soppressata"},"content":{"rendered":"
\n\n

Soppressata<\/strong> is the finest traditional salami of Molise. Finely cut pieces of lean meat are added small pieces of lard, salt and pepper. This mix of meat and lard is pressed (hence the name) and ages until it gets a salty but delicate taste. Gluten, lactose and preservative free.<\/p>\n

\n\"Casa<\/span>\n\n

Nutrition facts:<\/h4>\n\n\n\n\n\n\n\n\n\n\n
<\/td>\n\n

NUTRITION FACTS<\/strong><\/p>\n

SERVING SIZE (100 g)<\/strong><\/p>\n<\/td>\n<\/tr>\n

Energy value<\/td>\n271 Kcal \u2013 1135 kJ<\/td>\n<\/tr>\n
Total fat<\/td>\n18,6 g<\/td>\n<\/tr>\n
\u2003Saturated fat<\/td>\n6,47 g<\/td>\n<\/tr>\n
Total Carbohydrate<\/td>\n0,2 g<\/td>\n<\/tr>\n
\u2003Sugars<\/td>\n0 g<\/td>\n<\/tr>\n
Proteins<\/td>\n25,7 g<\/td>\n<\/tr>\n
Sodium<\/td>\n3,2 g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

    \n
  • Product code: <\/strong>V24<\/li>\n
  • Weight:<\/strong> 170-190 g<\/li>\n
  • Ingredients: <\/strong>pork meat, salt, pepper<\/li>\n
  • Features:<\/strong> vacuum packed with label with nutritional facts<\/li>\n
  • Best before: <\/strong>3 months<\/li>\n
  • Keep at a temperature lower than 7\u00b0 C<\/strong><\/li>\n
  • Producer: <\/strong>Casa Florio srl<\/li>\n
  • Location:<\/strong> Montecilfone (CB)<\/li>\n
  • Origins of meat:<\/strong> Italy\n<\/ul>\n","protected":false},"featured_media":4413,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[712],"product_tag":[],"giftcard-category":[],"yoast_head":"\nSoppressata | Traditional salami from Molise | Caseificio Di Nucci<\/title>\n<meta name=\"description\" content=\"Soppressata. Finely cut pieces of lean meat are added small pieces of lard, salt and pepper. 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