Certifications

The Caseificio Di Nucci has obtained two important certifications that guarantee the quality and safety of the cheese production, and the traceability of the local milk.
Four are the cornerstones that inspire the work of the Caseificio Di Nucci:

  • The local origins of the milk the Caseificio Di Nucci buys and collects the milk produced exclusively in fifteen cowsheds scattered in the area of Alto Molise. The Caseificio Di Nucci pays the milk to the breeders according to its quality.;
  • The quality and hygienic safety of every step of the chain;
  • The respect of the traditional methods of production;
  • The traceability of the cheese, from the collection of milk to the delivery of the cheese in every shop.
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Caseificio Di Nucci has obtained two important certifications that guarantee the quality and safety of their cheese production: This certification guarantees the sources of the milk, the monitoring of every step of the production chain and the respect of traditional methods of cheese production. This system aims to satisfy the customers, respect the law and preserve the tradition. The System of Management of Quality guarantees the efficacy of every step of the chain, from the transport of milk, to the production, packaging, the distribution and sale of our cheese.

Caseificio Di Nucci has made a transparency agreement with A.I.A. (Associazione Italiana Allevatori, the National Association of Breeders) in order to guarantee the Italian source of the milk, the hygienic safety of the cheese, and the respect of the cows’ health. Download the certificate