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Scamorza di pasta di caciocavallo, special cheeses, Caseificio Di Nucci

Scamorza di pasta di caciocavallo

SKU: V5 Category:

  • Cheese Code: SPC
  • Weight: one Scamorza weighs around 150-200 g, a couple 300-400 g
  • Maturing period: 3-6 days
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
  • Best before: 15 days
  • Vacuum packed: available
  • Package weight (vacuum-packed): around 150-200 g (one), around 300-400 g (two)
  • Best before (vacuum-packed): 3 months
  • Keep refrigerated: temperature +2° and +8°
  • It can be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE

€3,50 – €7,00

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Description

Scamorza di pasta di caciocavallo is a fresh, handmade stretched curd cheese.

Features: scamorza di pasta di caciocavallo is a pear-shaped cheese, with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic.

Serving suggestions: remove scamorza di pasta di caciocavallo from the paper or the plastic bag, put it in a dish and keep it refrigerated. It is great when cut and grilled.

Awards:

Copper medal in the fresh cow’s milk cheese category, “Franciacorta in Bianco”, national competition in Castegnato (BS) – 2007

Nutrition facts:

NUTRITION FACTS

SERVING SIZE (100 g)
Energy value 337 Kcal – 1412 kJ
Total fat 25,5 g
 Saturated fat 17,0 g
Total Carbohydrate 2,0 g
 Sugars 2,0 g
Proteins 25,0 g
Sodium 0,1 g

 

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Brand Name
Special cheeses
Product Name
Scamorza di pasta di caciocavallo
Price
EUR 3,50 - 6,50
Product Availability
Available in Stock
Additional information
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