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Scamorza di pasta di caciocavallo
- Cheese Code: SPC
- Weight: one Scamorza weighs around 150-200 g, a couple 300-400 g
- Maturing period: 3-6 days
- Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
- Best before: 15 days
- Vacuum packed: available
- Package weight (vacuum-packed): around 150-200 g (one), around 300-400 g (two)
- Best before (vacuum-packed): 3 months
- Keep refrigerated: temperature +2° and +8°
- It can be grilled
- Availability: all year round
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
€4,00 – €7,90
Description
Scamorza di pasta di caciocavallo is a fresh, handmade stretched curd cheese.
Features: scamorza di pasta di caciocavallo is a pear-shaped cheese, with a soft texture and a milky, buttery flavor. Its paste is homogeneous and elastic.
Serving suggestions: remove scamorza di pasta di caciocavallo from the paper or the plastic bag, put it in a dish and keep it refrigerated. It is great when cut and grilled.
Awards:
Copper medal in the fresh cow’s milk cheese category, “Franciacorta in Bianco”, national competition in Castegnato (BS) – 2007
Nutrition facts:
|
NUTRITION FACTS SERVING SIZE (100 g) |
||||
| Energy value | 337 Kcal – 1412 kJ | |||
| Total fat | 25,5 g | |||
| Saturated fat | 17,0 g | |||
| Total Carbohydrate | 2,0 g | |||
| Sugars | 2,0 g | |||
| Proteins | 25,0 g | |||
| Sodium | 0,1 g | |||
Summary
Author Rating
Aggregate Rating
no rating based on votes
Brand Name
Special cheeses
Product Name
Scamorza di pasta di caciocavallo
Price
EUR 3,50 - 6,50
Product Availability
Available in Stock
Additional information
| Weight | N/A |
|---|---|
| Package weight | 1 piece approx 150-200 g, 2 pieces approx 300-400 g, vacuum package 1 piece approx 150-200 g, vacuum package 2 pieces approx 300-400 g |
