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Manteca
Stretched curd Cheese – filled with butter
- Cheese code: MNT
- Weight: approx 200 g (one), approx 400 g (two)
- Maturing period: 3-6 days
- Ingredients: Raw cow (milk), butter (60%), whey inoculum (milk), salt, rennet
- Best before: 30 days
- Vacuum packed: available
- Package weight (vacuum-packed): approx 200 g (one), approx 400 g (two)
- Best before (vacuum-packed): 3 months after the date of package
- Keep refrigerated: temperature between +2C° and +8°C
- Not to be grilled: perfect for adding flavor to pasta and rice.
- Availability: September to June
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
€5,90 – €11,70
Description
A thin coat of Caciocavallo paste covering a 5 cm diameter ball of handmade butter makes Manteca simply unforgettable. Manteca has a milky, buttery taste.
Serving suggestions: remove manteca from the paper or the plastic bag. Keep it refrigerated or frozen. The butter can be spread on toasts, sandwiches or bruschette. The core of butter is also perfect for adding flavor to pasta and risotti. The coat of pasta di Caciocavallo can also be shredded and added to pasta or risotti.
Nutrition facts:
|
NUTRITION FACTS SERVING SIZE (100 g) |
||||
| Energy value | 708 Kcal – 2965 kJ | |||
| Total fat | 75 g | |||
| Saturated fat | 45,1 g | |||
| Total Carbohydrate | 0,8 g | |||
| Sugars | 0,8 g | |||
| Proteins | 7,5 g | |||
| Sodium | 0,1 g | |||
Summary
Author Rating
Aggregate Rating
no rating based on votes
Brand Name
Special cheeses
Product Name
Manteca
Price
EUR 5 - 9
Product Availability
Available in Stock
Additional information
| Weight | N/A |
|---|---|
| Package weight | 1 piece approx 250 g, 2 pieces approx 500 g, vacuum package 1 piece approx 250 g, vacuum package 2 pieces approx 500 g |
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