Caciosalame

Stretched curd Cheese – filled with salami soppressata

• Cheese code: CSL
• Weight: approx 900 g (a whole cheese)
• Maturing period: one week
• Ingredients of the outer cheese layer: 100% local, raw cow’s milk, whey starter, salt, rennet
• Ingredients: Raw cow(milk), whey inoculum(milk), soppressata salami (pig meat, salt, black pepper), salt, rennet
• Best before: 15 days
• Vacuum package: available
• Package weight (vacuum packed): approx 900 g (a whole caciosalame), approx 300-400 g (slices)
• Best before (vacuum packed): 3 months after the date of package
• Keep refrigerated: temperature between+2C° e +8°C
• Not to be grilled
• Availability: all year round
• Origins of milk: Italy
• Origins of meat: Italy
• Made with raw milk
• Health Mark IT 14/060 CE