Abruzzo and Molise have traditions, food culture and the value of hospitality in common. Combining dried red pepper from Altino in Abruzzo and the paste of Caciocavallo, Scamorza and Primo sale is a matter of history and taste. The spicy taste of red pepper from Altino (in the province of Chieti), a Slow Food Presidium, enriches the soft paste of these cheeses. Perfect for antipasti as finger food, Caciocavallo, Scamorza and Primo sale are also great grilled. Enjoy your meal!