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Primo sale with dried red pepper from Altino
Fresh cow milk Cheese
- Cheese code: FFPEP
- Weight: about 400 g
- Maturing period: 0-2 days
- Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, red dried Pepper from Altino (Abruzzo)
- Best before: 6 days after the date of production
- Vacuum package: available
- Package weight (vacuum-packed): about 400 g (whole) or 200 g (half)
- Best before (vacuum packed): 1 month after the date of package
- Keep refrigerated: temperature between +2°C and +8°C
- It can be grilled
- Availability: September to June
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
€4,50 – €8,00
Primo sale with dried red pepper from Altino (Abruzzo Region, Province of Chieti) is a fresh, pressed curd cheese. Altino Sweet Pepper is a Slow Food Presidium.
Features: primo sale has a soft, elastic paste. Its taste is milky, buttery and slightly fruity. The shavings of red pepper are visible all through the Primo Sale but do not overpower its mild taste.
Serving suggestions: remove the primo sale with dried red pepper from Altino from the paper or plastic bag. Serve it at room temperature. Cut it into small cubes, and mix them with vegetables, cereals or pulses. If you grill it, the outside becomes crunchy while the inside remains soft. Keep it refrigerated in a plastic wrap.
Nutrition facts:
|
NUTRITION FACTS SERVING SIZE (100 g) |
||||
| Energy value | 259 Kcal – 1084 kJ | |||
| Total fat | 19,3 g | |||
| Saturated fat | 11,6 g | |||
| Total Carbohydrate | 2,8 g | |||
| Sugars | 1,0 g | |||
| Proteins | 18,5 g | |||
| Sodium | 1,0 g | |||
| Weight | N/A |
|---|---|
| Package weight | half approx 200 g, vacuum package approx 200 g, Vacuum package whole approx 400 g, whole approx 400 g |
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