Our aim is to make our cheese the image of our territory and our history.
For this reason, the chain of our ingredients is local and certified: raw cow's milk, whey starter, rennet, salt, the work of human hands and love.

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The supply chain of the Caseificio Di Nucci begins in the cowsheds of fifteen farms scattered in the area of Agnone, Belmonte del Sannio, the North Trigno Valley and Capracotta at an altitudine between 800 and 1400 m above the sea level.