No products.
€129,00 - Minimum order amount Free Shipping
Ricotta salata
- Cheese code: RS
- Weight: approx 250 g
- Maturing period: 3-6 months
- Ingredients: Whey (milk), salt, rennet
- Best before: two months after the date of production
- Vacuum packed: available
- Package weight (vacuum packed): approx 250 g
- Best before (vacuum packed): 6 months after the date of production
- Keep refrigerated: temperature between +2C° e +8°C
- Not to be grilled
- Availability: all year round
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
€5,70
Description
Ricotta salata is a salty, mature ricotta.
Features: ricotta salata is round in shape with a diameter of 8-10 cm. The paste is compact and the taste is sharp. Mold covers the whole Ricotta during the maturing period and you normally find some strands of mold inside too.
Serving suggestions: remove ricotta salata from the paper or the plastic bag and keep it refrigerated covered with a cloth or special cheese paper. Ricotta salata can be grated or shredded on pasta and risotti, especially with vegetables. It gives a salty, savory touch.
Nutrition facts:
|
NUTRITION FACTS SERVING SIZE (100 g) |
||||
| Energy value | 170 Kcal – 713 kJ | |||
| Total fat | 13,2 g | |||
| Saturated fat | 8,6 g | |||
| Total Carbohydrate | 4,7 g | |||
| Sugars | 4,6 g | |||
| Proteins | 8,3 g | |||
| Sodium | 3,2 g | |||
Summary
Author Rating
Aggregate Rating
no rating based on votes
Brand Name
Special cheeses
Product Name
Ricotta salata
Price
EUR 4
Product Availability
Available in Stock
Additional information
| Package weight |
|---|
You may also like…
-
Reserve Caciocavallo di Agnone
€12,60 – €47,50 -
Mature Caciocavallo di Agnone
€11,50 – €45,00 -
Mild Caciocavallo di Agnone
€9,50 – €36,50
