€4,70
Ricotta salata is a salty, mature ricotta.
Features: ricotta salata is round in shape with a diameter of 8-10 cm. The paste is compact and the taste is sharp. Mold covers the whole Ricotta during the maturing period and you normally find some strands of mold inside too.
Serving suggestions: remove ricotta salata from the paper or the plastic bag and keep it refrigerated covered with a cloth or special cheese paper. Ricotta salata can be grated or shredded on pasta and risotti, especially with vegetables. It gives a salty, savory touch.
NUTRITION FACTS SERVING SIZE (100 g) |
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Energy value | 170 Kcal – 713 kJ | |||
Total fat | 13,2 g | |||
Saturated fat | 8,6 g | |||
Total Carbohydrate | 4,7 g | |||
Sugars | 4,6 g | |||
Proteins | 8,3 g | |||
Sodium | 3,2 g |
Weight | N/A |
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