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Reserve Caciocavallo di Agnone

SKU: V15 Category:
  • Cheese code: CES
  • Weight: 1,5 kg (whole)
  • Maturing period: more than 8 months
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
  • Best before: 6 months
  • Vacuum package: available
  • Package weight (vacuum packed): about 750 g ( half); about 370 g (a quarter)
  • Best before (vacuum packed): 6 months
  • Keep refrigerated: temperature between +2°C and +8°C
  • Not to be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE


129,00 - Minimum order amount Free Shipping

Caciocavallo di Agnone P.A.T. is a Traditional Agricultural Products (P.A.T., Prodotto Agroalimentare Tradizionale).

Reserve Caciocavallo di Agnone is an handcrafted, round-shaped, stretched curd cheese. The maturing process in the stone cellar gives it extra flavor.

Features: caciocavallo di Agnone has a compact, uneven textured paste, a yellow-to-red rind, and a complex, herbaceous taste. Fine mold covers the rind during the maturing period.

Serving suggestions: remove Caciocavallo di Agnone from the paper or the plastic bag. Serve it at room temperature. Reserve Caciocavallo di Agnone is perfect with jams, honey and red wine. Keep it refrigerated in a plastic wrap.


Gold medal Category “Mature Stretched curd cheeses”, Italian Cheese Awards 2019

Silver medal, “Caciocavalli and Provoloni” category, Premio Roma 2014


Italian Cheese Awards 2017 in the Category “Mature Stretched curd cheeses”

Italian Cheese Awards 2018 in the Category “Mature  Stretched curd cheeses”

Nutrition facts:



Energy value 388 Kcal – 1625 kJ
Total fat 27,4 g
 Saturated fat 19,2 g
Total Carbohydrate 2,6 g
 Sugars 2,6 g
Proteins 32,8 g
Sodium 0,2 g


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Brand Name
Caciocavallo of Agnone P.A.T.
Product Name
Reserve Caciocavallo di Agnone
EUR 10 - 18
Product Availability
Out of Stock

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