Caciocavallo di Agnone P.A.T. is a Traditional Agricultural Products (P.A.T., Prodotto Agroalimentare Tradizionale).
Reserve Caciocavallo di Agnone is an handcrafted, round-shaped, stretched curd cheese. The maturing process in the stone cellar gives it extra flavor.
Features: caciocavallo di Agnone has a compact, uneven textured paste, a yellow-to-red rind, and a complex, herbaceous taste. Fine mold covers the rind during the maturing period.
Serving suggestions: remove Caciocavallo di Agnone from the paper or the plastic bag. Serve it at room temperature. Reserve Caciocavallo di Agnone is perfect with jams, honey and red wine. Keep it refrigerated in a plastic wrap.
Gold medal Category “Mature Stretched curd cheeses”, Italian Cheese Awards 2019
Silver medal, “Caciocavalli and Provoloni” category, Premio Roma 2014
Italian Cheese Awards 2017 in the Category “Mature Stretched curd cheeses”
Italian Cheese Awards 2018 in the Category “Mature Stretched curd cheeses”