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Mild Caciocavallo di Agnone, caciocavallo molise, Caseificio Di Nucci

Mild Caciocavallo di Agnone

SKU: V13 Category:
  • Cheese code: CSS
  • Weight: 1,7 – 2 kg
  • Maturing period: up to 3 months
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
  • Best before: 6 months
  • Vacuum package: available
  • Package weight (vacuum packed): 1,7-2 kg (a whole Caciocavallo); approx 850 g (half); approx 300-400 g (a quarter)
  • Best before (vacuum packed): 6 months
  • Keep refrigerated: temperature between +2°C and +8°C
  • It can be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE

€8,80 – €35,00

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Description

Mild Caciocavallo di Agnone P.A.T. is a Traditional Agricultural Product (P.A.T., Prodotto Agroalimentare Tradizionale).

It is a handcrafted, round-shaped, stretched curd cheese.

Features: mild Caciocavallo di Agnone P.A.T. has a soft paste, a light-coloured, thin, edible rind, and a rich, milky taste.

Serving suggestions: remove the Mild Caciocavallo di Agnone P.A.T. from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Keep it refrigerated in a plastic wrap.

Nutrition facts:

NUTRITION FACTS

SERVING SIZE (100 g)
Energy value 388 Kcal – 1625 kJ
Total fat 27,4 g
 Saturated fat 19,2 g
Total Carbohydrate 2,6 g
 Sugars 2,6 g
Proteins 32,8 g
Sodium 0,2 g

 

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Brand Name
Caciocavallo of Agnone P.A.T.
Product Name
Mild Caciocavallo di Agnone
Price
EUR 7,50 - 27,50
Product Availability
Available in Stock
Additional information
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