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The Company
The Di Nucci family Story
The trademark of the Caseificio Di Nucci
Awards and acknowledgments
Certifications
How we works
Certified local supply chain
The orygins of our milk
A quality agreement
The breeders
Raw milk cheeses
The whey starter
Stretching the curd
Maturing the Cheese
Our cheeses
Caciocavallo di Agnone P.A.T.
Fresh cheeses
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Cheeses with dried red pepper from Altino
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Guided tours
The Museum of Transhumance
Guided tours and tastings
Agnone and the Alto Molise
News and events
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Contacts
Shops
The Company
The Di Nucci family Story
The trademark of the Caseificio Di Nucci
Awards and acknowledgments
Certifications
How we work
Certified local supply chain
Raw milk cheeses
The whey starter
Stretching the curd
Maturing the Cheese
Our cheeses
Gift boxes
Guided tours
The Museum of Transhumance
Guided tours and tastings
Agnone and the Alto Molise
0
SHOP
2 pieces approx 300-400 g
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Scamorza di pasta di caciocavallo
€
3,50
–
€
7,00
Scamorza di pasta di Caciocavallo with dried red pepper from Altino
€
3,80
–
€
7,80
Scamorza di pasta di Caciocavallo with shredded black truffle
€
4,00
–
€
7,50
Scamorza morbida
€
2,80
–
€
5,60
SHOP
0
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