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Ricotta
- Cheese code: RIC
- Weight: produced in three sizes: small (about 100 gr), medium (about 300 gr) and large (about 500 gr)
- Maturing period: 0 (fresh cheese)
- Ingredients: whey from raw milk
- Best before: 5 days
- Vacuum package: not available
- Keep refrigerated : temperature between +2°C and +4°C
- Not to be grilled
- Availability: not available online in order to preserve its freshness
Description
Ricotta is a derivative of milk. It is made of small flakes resulting from the cooking of whey. It is very rich in proteins but extremely light.
Features: ricotta is a soft, fresh dairy product, with a milky, buttery taste.
Serving suggestions: ricotta is perfect on its own or with olive oil or balsamic vinegar. It can also be used in paste ripiene (ravioli, agnolotti ecc..), in sandwiches, in lasagne, on bruschette. Enjoy your meal!
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Brand Name
Fresh cheeses
Product Name
Ricotta
