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Birillo
Stretched curd cheese
- Cheese cod: BIR
- Weight: approx 500 g (whole)
- Maturing period: 3-6 days
- Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
- Best before: 15 days
- Vacuum packed: available
- Package weight (vacuum packed): approx 500 g (whole)
- Best before (vacuum packed): 3 months after the date of production
- Keep refrigerated: temperature between +2 C° and +8 C°
- It can be grilled
- Availability: all year round
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
12,00€
Description
Birillo is a stretched curd cheese.
Features: birillo is a 15-cm- long oblong with a diameter of 5 cm. It has a homogeneous, elastic paste, a soft texture and a milky, buttery flavor.
Serving suggestions: remove birillo from the paper or the plastic bag. Serve it at room temperature. Slice it and grill it. Keep it refrigerated in a plastic wrap.
Nutrition facts:
|
NUTRITION FACTS SERVING SIZE (100 g) |
||||
| Energy value | 337 Kcal – 1412 kJ | |||
| Total fat | 25,5 g | |||
| Saturated fat | 17,0 g | |||
| Total Carbohydrate | 2,0 g | |||
| Sugars | 2,0 g | |||
| Proteins | 25,0 g | |||
| Sodium | 0,1 g | |||
Summary
Author Rating
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Brand Name
Special cheeses
Product Name
Birillo
Price
EUR 8
Product Availability
Available in Stock
Additional information
| Weight | N/A |
|---|---|
| Package weight |
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