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Primo sale with shredded black truffle
Fresh cow milk Cheese
- Sheet code: FFT
- Weight: around 400 g (whole)
- Maturing period: 0-2 days
- Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet, black truffle (Tuberum Aestivum) (2%)
- Best before: 3-6 days after the date of production
- Vacuum package: available
- Package weight (vacuum-packed): around 400 g (a whole Primo sale) or around 200 g ( half)
- Best before (vacuum packed): 1 month after the date of package
- Keep refrigerated: temperature between +2°C and +8°C
- It can be grilled
- Availability: September to June
- Origins of milk: Italy
- Made with raw milk
- Health Mark IT 14/060 CE
€5,00 – €9,00
Primo Sale with shredded black truffle is a fresh, pressed curd cheese.
Features: primo sale with shredded black truffle has a soft, elastic paste. Its sweet and slightly sour taste is combined with the unforgettable aroma of black truffle.
Serving suggestions: remove the primo sale with shredded black truffle from the paper or plastic bag, cut it into small cubes and mix them with vegetables, cereals or pulses. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Heat intensifies the flavor of truffle. Keep it refrigerated in a plastic wrap.
Nutrition facts:
|
NUTRITION FACTS SERVING SIZE (100 g) |
||||
| Energy value | 259 Kcal – 1084 kJ | |||
| Total fat | 19,3 g | |||
| Saturated fat | 11,6 g | |||
| Total Carbohydrate | 2,8 g | |||
| Sugars | 1,0 g | |||
| Proteins | 18,5 g | |||
| Sodium | 1,0 g | |||
| Weight | N/A |
|---|---|
| Package weight | half approx 200 g, vacuum package approx 200 g, Vacuum package whole approx 400 g, whole approx 400 g |
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