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Mature Caciotta Vaccina
- Cheese code:: FST
- Weight: 1,5 – 1,8 Kg (whole)
- Maturing period: Over 30 days
- Ingredients: 100% local raw cow’s milk, starter whey, salt, rennet
- Best before: 6 months
- Vacuum packaging: YES
- Vacuum-packed portion sizes: whole 1.5 – 1.8 kg; half approx. 800 g; wedge approx. 400 g
- Best before (vacuum-sealed): 6 months
- Storage instructions: keep refrigerated between +2°C and +4°C
- Grill cooking: NO
- Availability period: all year round
9,50€ – 36,80€
Description
Aged Cow’s Milk Caciotta Made with Raw Milk
Product characteristics:
Pressed cow’s milk cheese with a diameter of 15–20 cm and a height (side) of approximately 15 cm. The caciotta has a rough, compact rind. The paste is semi-hard and elastic, pleasantly soluble with a sweet flavor and hints of aging.
Tasting recommendations:
Remove the cheese from the vacuum-sealed packaging, slice it, and place it on a serving plate. Enjoy at room temperature. Store the caciotta in the refrigerator, wrapped in a cloth or in waxed paper specifically designed for dairy products.
Additional information
| Weight | N/A |
|---|---|
| Package weight | 1,5-1,8 kg (a whole Caciotta), Half approx. 800 g, Wedge approx. 400 g |
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