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Mild Caciotta Vaccina, special cheeses, Caciotta vaccina semistagionata, Caseificio Di Nucci

Mild Caciotta Vaccina

SKU: V11 Category:


Half seasoned cow milk Cheese

  • Product code: FSS
  • Maturing period: up to 30 days
  • Ingredients: Raw cow milk, whey inoculum (milk), salt, rennet
  • Best before: 1 month
  • Vacuum package: available
  • Package weight (vacuum packed): 1,5-1,8 kg (a whole Caciotta); approx 800 g (half); approx 400 g (a quarter)
  • Best before (vacuum packed): 6 months
  • Keep refrigerated: temperature between +2°C and +8°C
  • It can be grilled
  • Availability: all year round
  • Origins of milk: Italy
  • Made with raw milk
  • Health Mark IT 14/060 CE

Description

Features: Mild Caciotta Vaccina is a pressed curd cheese made with raw cow’s milk. It is usually 15-20 cm wide and 15 cm high. The exterior of Caciotta is compact and featured by wrinkles. The interior has small and sparse holes.  The texture is soft and elastic and its taste is sweet.

Serving suggestions: remove the Mild Caciotta from the paper or plastic bag. Serve it at room temperature. If you grill it, the outside becomes crunchy while the inside remains soft. Keep it refrigerated in a plastic wrap.

Nutrition facts:

NUTRITION FACTS

SERVING SIZE (100 g)
Energy value 368 Kcal – 1526 kJ
Total fat 29,6 g
 Saturated fat 17,4 g
Total Carbohydrate 0,8 g
 Sugars 0,8 g
Proteins 24,6 g
Sodium 1,3 g

 

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Brand Name
Special cheeses
Product Name
Mild caciotta
Price
EUR 7 - 27
Product Availability
Available in Stock
Additional information
Package weight

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